Quality is home for me. And as for quality, I found my home in Oghil.
Shete Msabaa
Kenyan
Cost. Buying meat from Oghil butcher can be just as affordable as buying from the grocery store. Oghil butcher is able to suggest alternative cuts of meat that can save you money without sacrificing flavor.
We take an individual approach to each project to satisfy any requirements our clients might have and to comply with all regulations in the country. Our Company's strategic vision is strongly driven by our customers’ needs. We are committed to fulfilling these needs and building long-term customer loyalty. We listen carefully to what are customers are telling us and tailor our deliverables to the customer’s individualized needs.
Part of what makes us be the best, is because we are inquisitive enough to know what our customers really want. The idea is to improve quality as time goes. Therefore, we value our customers needs. as a result, we maintain a fresh supply of beef and other meat product to ensure consistent taste, pleasure and satisfaction.
We recognize that no two companies are the same, and we love the unique challenges that each customer brings. Whether you need special customised cuts today or have a major practice of meat cuts, further down the road, our expert support specialists will adhere to your individual request as quickly and efficiently. Put our many years of experience to work for you.
Angus Beef Burger
Marinated
Angus Beef Mince
Freshly minced
Angus Fillet Steak
Tender Steak
Lamb
Pasture Raised
Poultry
Birds
Fillet Steak
Sirloin
Barracudas are popular both as food and game fish. They are most often eaten as fillets or steaks.
Fillet Steak
Tiger or king prawns, which are big and juicy, are the types most commonly sold raw, either whole in their shells, or with their heads removed (if the latter, they are called prawn tails). When cooked, prawns turn pink.
Raw Prawns
The mahi-mahi or common dolphinfish is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado and dolphin?
Fillet Steak
Red snapper is a low-calorie, high-protein fish that contains all nine essential amino acids. It's also packed with Vitamins D and E, the minerals magnesium and selenium, and is a good source of omega-3 fatty acids. It does have moderately high levels of mercury, however, which can pose a health risk.
Redsnapper
Kingfish produce large and thick fillets and they tend to be oily, so they are an outstanding choice for long and careful low-temperature smoking. Seasoned well, and smoked so they're not dry over orange, lemon, hickory or oak wood, king mackerel are delicious. Kings also are good coming off a grill
King Fish Fillet
The high levels of omega-3 fatty acids in tuna fish may help to reduce the level of omega-6 fatty acids and LDL cholesterol that can accumulate inside the arteries of the heart. Studies have shown that eating more omega-3 is associated with reduced rates of cardiovascular disease, including heart attacks.
Fillet Steak
Red snapper is a low-calorie, high-protein fish that contains all nine essential amino acids. It's also packed with Vitamins D and E, the minerals magnesium and selenium, and is a good source of omega-3 fatty acids. It does have moderately high levels of mercury, however, which can pose a health risk
Fillet Steak
Lobster was also known as the poor man's meal because the overabundance of these guys made it easy for people with no money to get their protein. ... So by World War II, lobster was considered a delicacy and, as a result, what was once a poor man's food became only affordable for them richer peeps.
Fresh Crustacean
More than 6000 deliveries made
Lamb Shoulder Chops
Like leg, the shoulder works hard, so it is full of flavour but can be tough if undercooked or cooked too quickly. Using this cut of lamb with the bone in, imparts additional flavour.Enjoy Oghil's Finest Chops
3Lamb Sausage
Grill them and serve with greek salad or other greek style seasonings and vegetables. Or serve them with lentils and a poached egg over a frisee or other bitter green. Or serve with couscous or bulgur, chickpeas, onions, tomatoes, and middle eastern spices, like cumin, coriander, or harissa.The Finest Blend Mix of flavors
3Rack of Lamb
Lamb chops or cutlets are the most expensive cuts of lamb, but are incredibly delicious and tender. They are taken from the ribs of the lamb and cooked individually, normally over a grill or a barbecue. When a number of them are left together and cooked as a whole, they're called a rack of lamb.Terrific flavor, versatile and easy to prepare.
3Lamb Loin
The loin of lamb is a tender and prized part of the animal. It is an ideal cut for roasting but, as it doesn't have a layer of fat for protection, care should be taken not to overcook it as like all lamb, it should be served pink in the middle. Always remove the meat from the fridge an hour before cooking.This is also known as Eye of Loin
3It’s our attention to the small stuff, scheduling of timelines and keen project management that makes us stand out from the rest. We are creative, while keeping a close eye on the calendar and your budget.Our prices are competitive and fair. There are no surprise bills. Any unexpected or additional expenses must be pre-approved by you. That’s how we would like to be treated, and that is how our clients are treated
You love the way they treat you. Employees are friendly, knowledgeable, and quick to respond